How to turn fresh cream into sour cream

Sour cream chicken enchiladas recipe

How to turn fresh cream into sour cream

how to turn fresh cream into sour cream

Crispy Sour Cream and Onion Chicken

Fold a couple of spoonfuls of sour cream into your go-to biscuit recipe for flakier biscuits. This trick also works wonders for pancakes. But don't stop there. Incorporate sour cream into cake and muffin recipes, and they'll turn out more tender and flavorful. Sep 22,  · Whether you're planning a special holiday event or casual gathering with friends, include these Cranberry Orange Sour Cream Scones on your breakfast, brunch or tea time menu. Fresh orange zest adds a bright citrus flavor to the buttery dough, and the sweet cranberries add texture.

I've been in a food rut. Since the holidays I've been cooking less in general, and not much that's been new ot different or blog-worthy in particular. This weekend I decided to jump back into the kitchen by making an old stand-by--what I call sour cream pound cake. Soir a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted.

I usually dream this in an angel food style tube pan, suor I've also made it in a bundt pan, as hod sheet cake, in loaf pans, and even as cupcakes.

It's a cake that starts from a mix but becomes so much more by the addition of a few key ingredients. Mix all ingredients until blended, then what percentage of votes did obama get for 2 minutes on medium speed.

Pour into a cooking sprayed pan. For a tube pan, bake at degrees how to turn fresh cream into sour cream 50 minutes. At the end of 50 minutes, I turn the oven off, and leave the pan in the oven for an additional 10 minutes. If I use a removal center slur pan like an angel food cake panI remove the outside ring and allow the cake to cool on the inner rceam.

If you try to take it off the ring too soon, it will probably fall apart, or at least crack. When I use a bundt pan, I cool for about 15 minutes, then turn it out onto a rack to finish cooling. This time, I left it completely plain--sometimes I sift powdered sugar over the top.

This is one of those cakes that's delicious eaten plain, warm from the oven, but it also gets better and better the longer it sits--just be sure to cover it well. I love this cake--so easy to make, but it tastes like you really did something special. I make it often in two loaf pans to give as a gifts, and nearly always get a recipe request.

I loooooove a good pound cake. Thanks for sharing. Charlene, This really looks tasty. I will definitely have to give it a try soon. Thanks for sharing it. Come join me for Crock Pot Wednesday soon. Hope you are doing cdeam. Thanks for sharing the recipe of Sour Cream Pound Cake. Hope it taste well. I love putting sour cream in bake goods, it makes them so moist. Thanks for sharing the recipe!

CLick here for the info and to pick up your award! I've always loved pound cakes, and I'd loved to try yours. It looks yummy! I hope you'll stop by for my first Friday Favorites event!

I did something just like this recently, but I added cinnamon sugar and swirled it. So gooood! Thanks for your marvelous posting! I quite enjoyed reading it, you're a great author. I will be sure to unto your blog and will come back at some hpw. I want to encourage one to continue your great job, have a nice afternoon!

I made this cake twice and what is the time in houston texas collapsed. Any idea why? We still ate the cake. It was awesome! I made this recipe in a bundt pan and it collapsed. What would cause that? Possibly over mixing or underbaking. Sometimes a thicker cake needs a little more time, so I turn the oven off, open the door slightly, and leave it for an additional minutes.

Is it the same amount of time for cooking when using 2 loaf pans? Yes, I find the time is about the same for two loaf pans or a bundt or tube pan.

If I were to mix this and cook it in the mini aluminum loaf pans, what approximate time would they need to cook ibto I want to do this for a intto sale. Tasty Tuesday at Balancing Beauty and Bedlam. Tuesdays at the Table at All the Small Stuff. Labels: sour cream pound cake. Unknown February 23, how to turn fresh cream into sour cream AM.

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You can buy sour cream at the grocery store, but you're just settling if you do. Homemade sour cream tastes much better, and it only takes a couple of ingredients and a minute or two of your time to make a batch from scratch. It's can be healthier for your family as well. Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll envision this recipe. The marinade doesn’t just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Using a rubber spatula or offset spatula, smooth out the surface.

Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.

Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes. All Rights Reserved. Rating: 4. Read Reviews Add Reviews.

Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Beat eggs and sour cream into butter mixture until smooth. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight.

Preheat oven to degrees F degrees C. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review lutzflcat Allstar. Rating: 5 stars. I am thrilled to be the first one to review and photograph this wonderful recipe.

What a treat it was to wake up, turn on the oven, pop in this coffee cake, and then have a house smelling like cinnamon. This is very easy to mix together the night before, and you won't be disappointed that you took the time to do it. This cake rose beautifully, the texture was very light and moist, and the taste was crazy good. The next time that I make this, I'm going to add some chopped apples just for a variation. Maridele, thanks for introducing me to your fabulous coffee cake recipe; going into my Favorites folder.

Read More. Thumb Up Helpful. Most helpful critical review Mike Eybel. Rating: 3 stars. This was an epic fail for me I tried to use a bunt pan and there was not the room that the cake needed to rise luckily I alway have a cookie sheet under everything also in my mixer the batter wasn't really a pour more of a scoop into the pan Read More.

Reviews: Most Helpful. I made half of this recipe in an 8 springform pan. Other than that I followed the recipe as written. I love the fact that you can make this ahead. Maridele this is a wonderful coffee cake. We really enjoyed it and I ll definitely be making it again.

Thank you! JimmyandNancy Long. Great recipe - delicious light and moist. I prepared in a 9 x 13 glass dish and placed in refrigerator last night this morning I removed and allowed to warm on the counter before placing in oven. I added 1 teaspoon of vanilla extract. Next time I make it I will add 1 teaspoon of salt because I used unsalted butter. Thanks for sharing Maridele - it is a keeper and we enjoyed it!

I love the crunch from the topping. After several mornings of realizing I forgot to make the batter I decided to go ahead and make it without any refrigeration. If it didn't turn out it would be no fault of the recipe and no one would know. Although I had to leave out the nuts due to a diet restriction it was fabulous! Thank you Maridele for sharing such a wonderful recipe! Occasional Cooker. This recipe is easy and delicious even for those of us who don't plan ahead and forget to put it together the night before.

I made a batch this morning start to finish and it turned out delicious! Thanks for sharing your wonderful recipe with us Maridele! Maridele Thank you very much for this recipe. I'm not a great baker; so I was thrilled that a cake I made from scratch came out so good. Can't wait to make this again. As another reviewer said next time I would put a layer of the topping in the middle too.

Thanks again Mimi S. Very simple from scratch coffee cake. Made this for our church breakfast on Easter morning. I loved that I could make it the night before and just pop it into the oven. The cinnamon sugar and pecan topping reminds me of German roasted nuts. Rating: 4 stars.

This is the second coffee cake I've made and the second one that tasted awesome but had a really over-moist texture. Considering it's a totally different recipe than the last one I made I know it's something I did not the recipe itself.

I did use plain yogurt instead of sour cream but it definitely wasn't that that screwed it up since I swap yogurt in recipes all the time with great success and the other recipe for coffee cake I used didn't require sour cream to begin with.

The biggest change I made was scaling it down to an 8x8 pan but yet again I'm sure that's not the problem. I've really got to figure out what I'm doing wrong here! Either way the flavor was awesome just like I wanted but again something I'm doing is giving me a slightly more bread-pudding-like texture than I'd like.

Joey Joan Allstar. I will make this again very good and very easy. Mike Eybel. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. I tried to use a bunt pan and there was not the room that the cake needed to rise luckily I alway have a cookie sheet under everything also in my mixer the batter wasn't really a pour more of a scoop into the pan. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.

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